Professional Cook

Overview

Cooks specialise in preparing different types of foods, along with cutting of vegetables, meat and fish as per requirement.

What you will learn

In this course you will learn about selecting tools and equipment used to cook simple dishes, weigh and measure ingredients according to recipes, prepare and cook food as required by guests, as well as check the quality of food before, during and after preparation. You will also learn to cook and work hygienically and safely.

Entry Requirements

There are no entry requirements for this qualification. You can enroll in this course now.

Training Outcome

After completing this course, you will be able to master basic cooking processes and culinary techniques, apply food safety and hygiene regulations, as well as maintain professional standards throughout your shift. You will also have learnt how to cook meat, poultry and fish dishes, prepare and finish simple salads and fruit desserts, as well as cook pasta, rice, eggs, grains, pulses, and make breads, sandwiches, and soups. The course will also have taught you how to clean kitchen equipment and utensils and pursue new business opportunities in the hospitality sector.

Potential Employers

This course has broad prospects of employment in:

1. Hotels, Clubs, Restaurants, Catering Firms, Cafeterias, Marriage Halls, Caterers, Institutions, Homes, Specialty Food Outlets

Along with the potential to manage, supervise or carry out cook operations in your own restaurant/hotel/catering firm/cafeteria/marriage hall and or other specialty food outlet.

Training Outcome

Develop Your Talent

Develop the skills that will help you get ahead in this career:

1. The ability to collaborate
2. Great communication skills
3. To make the most of your adventurous spirit

Achieve Your Goals

Completing this course will provide you with:

1. A nationally recognised Certificate; qualification and job readiness to work as a general purpose hand
2. Eligibility to apply for your Job – general purpose hand certification

Why choose PSDF?

PSDF offers market relevant training, with the following advantages over traditional courses:

1. It is focused on outcomes and based on teamwork
2. It is learner-centric, teachers act as facilitators for improving the learning process
3. The course is broad and offers all required competencies for the trade
4. In addition to the technical skills, trainees are also taught soft skills necessary for the workplace

Only certified National Assessors can conduct CBT assessment.