Food Processing and Preservation Techniques

Overview

The food Processing & Preservation sector is one of the relatively lesser-known but significant sectors that support almost all industrial & production activities.

What you will learn

In this course, you will learn about following how to apply technologies to improve food safety, and quality and extend product shelf life, general idea of major food processing industries, operate & maintain the modern Equipment & machinery used in the food industry, making bakery and confectionery products, the process of packing and storing, maintaining the quality of products.

Entry Requirements

There are no entry requirements for this qualification. You can enroll in this course now.

Training Outcome

After completing this course you will learn

1. Knowledge of factors that affect the food shelf life and stability
2. Knowledge of different packaging materials which  are used in the food industry
3. Understanding of  the concepts of commonly used food processing and preservation Technologies
4. Understanding of  the emerging new food processing and preservation technologies

Potential Employers

This course has broad prospects of employment in:

1. Service Workshop.
2. Assembly plants.

Along with the potential to set up your own auto mechanic workshop.

Training Outcome

Develop Your Talent

Develop the skills that will help you get ahead in this career:

1. The ability to collaborate
2. Great communication skills
3. To make the most of your adventurous spirit

Achieve Your Goals

Completing this course will provide you with:

1. A nationally recognised Certificate; qualification and job readiness to work as a general purpose hand
2. Eligibility to apply for your Job – general purpose hand certification

Why choose PSDF?

PSDF offers market relevant training, with the following advantages over traditional courses:

1. It is focused on outcomes and based on teamwork
2. It is learner-centric, teachers act as facilitators for improving the learning process
3. The course is broad and offers all required competencies for the trade
4. In addition to the technical skills, trainees are also taught soft skills necessary for the workplace

Only certified National Assessors can conduct CBT assessment.