Culinary Arts Chef De Partie

Overview

This course provides specialized training in kitchen management, precise cooking, maintaining food quality and safety along with tool selection, accurate measurements, and hygiene practices.

What you will learn

In this course, you will learn about hospitality professionalism, food safety, and sanitation. You will also gain skills in accounting for food service operations, using kitchen tools safely, and managing a professional kitchen. Additionally, you will learn diverse culinary techniques for preparing various cuisines and baking products.

Entry Requirements

There are no entry requirements for this qualification. You can enroll in this course now.

Training Outcome

After completing this course, you will be able to exhibit high standards of guest service, ensure food safety, and apply effective kitchen management. Moreover, you will also become proficient in using kitchen equipment and executing a range of cooking and baking methods.

Potential Employers

This course has broad prospects of employment in:

1. Culinary institutions
2. Food & beverages industry
3. Restaurants
4. Hotels
5. Bakeries
6. International Food Chains/ franchises
7. Cruise ships
8. Private businesses
9. Catering services

Training Outcome

Develop Your Talent

Develop the skills that will help you get ahead in this career:

1. The ability to collaborate
2. Great communication skills
3. To make the most of your adventurous spirit

Achieve Your Goals

Completing this course will provide you with:

1. A nationally recognised Certificate; qualification and job readiness to work as a general purpose hand
2. Eligibility to apply for your Job – general purpose hand certification

Why choose PSDF?

PSDF offers market relevant training, with the following advantages over traditional courses:

1. It is focused on outcomes and based on teamwork
2. It is learner-centric, teachers act as facilitators for improving the learning process
3. The course is broad and offers all required competencies for the trade
4. In addition to the technical skills, trainees are also taught soft skills necessary for the workplace

Only certified National Assessors can conduct CBT assessment.