Overview

Home Chef Entrepreneurs are experts in in managing their food ventures on FoodPanda.

What you will learn

In this course you will learn to demonstrate high quality of work in terms of food quality through well managed and sourced ingredients, develop a menu based on customer expectations and wants based on competitive market analysis, demonstrate effective time management and operate the order cycle as specified in the Foodpanda policy, demonstrate a solid understanding of the onboarding process and the usage of the Foodpanda application, understand packaging and presentation of food per Foodpanda standards.

Entry Requirements

There are no entry requirements for this qualification. You can enroll in this course now.

Training Outcome

After completing this course you will be able to understand, remember and be able to apply different
Foodpanda policies in different circumstances, analyze competitors’ menus and develop own menu, understand and apply the concept of budgeting and costing of raw materials and present a budget at the end of the session and finalize the price of items on menu, understand and apply the costing to calculate profit margins and understand the importance and the best practices for packaging and kitchen hygiene.

Potential Employers

This course has broad prospects of employment in:

1. Establishing/expanding  your own food venture through FoodPanda

Career Pathway

Develop Your Talent

Develop the skills that will help you get ahead in this career:

1. The ability to collaborate
2. Great communication skills
3. To make the most of your adventurous spirit

Achieve Your Goals

Completing this course will provide you with:

1. A nationally recognised Certificate; qualification and job readiness to work as a general purpose hand
2. Eligibility to apply for your Job – general purpose hand certification

Why Choose PSDF

PSDF offers market relevant training, with the following advantages over traditional courses:

1. It is focused on outcomes and based on teamwork
2. It is learner-centric, teachers act as facilitators for improving the learning process
3. The course is broad and offers all required competencies for the trade
4. In addition to the technical skills, trainees are also taught soft skills necessary for the workplace

Only certified National Assessors can conduct CBT assessment.