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A blend of online learning + practical training for aspiring Hospitality Cooks, making them proficient in working in commercial kitchens and preparing a delicious assortment of dishes from different cuisines
Middle or trained and qualified as a cook for at least 3 months, with experience in a commercial hospitality kitchen (eg hotel, restaurant, club, industrial canteen)
At the end of the course, you will be able to master basic food preparation and cooking processes and culinary technique, apply food safety and hygiene regulations, maintain professional standards throughout shift, be aware of nutritional, economic and ecological requirements, prepare and cook vegetables, cook and finish meat, poultry and fish dish, prepare and finish simple salad and fruit dishes, pasta, rice, eggs and egg dishes, grains and pulses, soups and stocks, bread and dough products, hot and cold sandwiches, clean kitchen equipment and cooking utensils and identify and pursue new business opportunities in the hospitality sector.
This course has broad prospects of employment in:
Develop the skills that will help you get ahead in this career:
Completing this course will provide you with:
PSDF offers market relevant training, with the following advantages over traditional courses:
Only certified National Assessors can conduct CBT assessment.
Nouman Ijaz is from Shehr Sultan, Muzzafargarh, a small village in south of Punjab. He learned about Coursera by PSDF, from his friends and decided to register for the course in Web Design and Development. He encountered several challenges as he took up the course, with limited access to the internet, Nouman would download the video tutorials at his uncle’s shop and study from there.
No special qualifications are required. You can enroll in this course now.
Register your contact details with PSDF and become part of our network and learn about all the available trainings in your city.
Train in the program of your choice. You will receive hands-on training in skills that are in demand by your future employers, learning both the knowledge needed and practical skills required.
You will be prepared to confidently kick-start your professional journey.