Food and Beverage Captains specialize in food production, managing food outlets and meeting the requirements of customers.
What you will learn
In this course, you will learn how to prepare various Pakistani, Chinese, Continental and traditional dishes, as well as learn how to cook with meat, chicken, vegetables, and fish. You will also learn how to make breakfast items, prepare salads and sandwiches, hot and cold beverages, along with appetizers and desserts. In addition, the course will also teach you how to organize a kitchen, store fresh and cooked foods to increase shelf life and work on the presentation of food and beverages
There are no entry requirements for this qualification. You can enroll in this course now.
After completing this course, you will be able to lead a food and beverage service team, supervise for effective guest service and ensure application of food safety and hygiene regulations. You will also be able to coordinate the operations of the service area, supervise the food outlet section, manage hospitality events and support the professional development of the food and beverage service team in general.