Overview

A blend of online learning + practical training for aspiring Hospitality Cooks, making them proficient in working in commercial kitchens and preparing a delicious assortment of dishes from different cuisines

What you will learn

• Selecting tools and equipment used to prepare and cook simple dishes
• Weighing and measuring ingredients according to recipes
• Preparing and cooking food as required by guests’ orders
• Checking the quality of food before, during and after preparation and cooking
• Working hygienically and safely.

Entry Requirements

Middle or trained and qualified as a cook for at least 3 months, with experience in a commercial hospitality kitchen (eg hotel, restaurant, club, industrial canteen)

Training Outcome

At the end of the course, you will be able to master basic food preparation and cooking processes and culinary technique, apply food safety and hygiene regulations, maintain professional standards throughout shift, be aware of nutritional, economic and ecological requirements, prepare and cook vegetables, cook and finish meat, poultry and fish dish, prepare and finish simple salad and fruit dishes, pasta, rice, eggs and egg dishes, grains and pulses, soups and stocks, bread and dough products, hot and cold sandwiches, clean kitchen equipment and cooking utensils and identify and pursue new business opportunities in the hospitality sector.

Potential Employers

This course has broad prospects of employment in:

1. Textile Manufacturing Company
2. Home Textiles
3. Private Boutiques
4. Apparel Company

Career Pathway

Develop Your Talent

Develop the skills that will help you get ahead in this career:

1. The ability to collaborate
2. Great communication skills
3. To make the most of your adventurous spirit

Achieve Your Goals

Completing this course will provide you with:

1. A nationally recognised Certificate; qualification and job readiness to work as a general purpose hand
2. Eligibility to apply for your Job – general purpose hand certification

Why Choose PSDF

PSDF offers market relevant training, with the following advantages over traditional courses:

1. It is focused on outcomes and based on teamwork
2. It is learner-centric, teachers act as facilitators for improving the learning process
3. The course is broad and offers all required competencies for the trade
4. In addition to the technical skills, trainees are also taught soft skills necessary for the workplace

Only certified National Assessors can conduct CBT assessment.