This course will train the learners in making delicious and decadent food dishes.
What you will learn
This course will impart skills along with necessarily required theoretical knowledge to you keeping in view the entrant level and as per need of hospitality industry in order to fill the gap of trained work force. New methods of cooking & baking different recipes of meat, fish, milk and vegetable cookery and their taste, texture & flavor are introduced by more focusing on baking techniques, decoration of salads and desserts by ensuring specific hygienic conditions.
There are no entry requirements for this qualification. You can enroll in this course now.
On successful completion of this course, you should be able to; define personal hygiene and grooming, define the different kitchen tools, explain the cooking, soups, salads baking, desserts, snacks and beverages, explain the nutritive value of different food, describe the cutting of fruits and vegetables, describe the decoration of food and express the different food ingredients.