Overview

This course will train the learners in making delicious and decadent food dishes.

What you will learn

This course will  impart skills along with necessarily required theoretical knowledge to you keeping in view the entrant level and as per need of hospitality industry in order to fill the gap of trained work force. New methods of cooking & baking different recipes of meat, fish, milk and vegetable cookery and their taste, texture & flavor are introduced by more focusing on baking techniques, decoration of salads and desserts by ensuring specific hygienic conditions.

Entry Requirements

There are no entry requirements for this qualification. You can enroll in this course now.

Training Outcome

On successful completion of this course, you should be able to; define personal hygiene and grooming, define the different kitchen tools, explain the cooking, soups, salads baking, desserts, snacks and beverages, explain the nutritive value of different food, describe the cutting of fruits and vegetables, describe the decoration of food and express the different food ingredients.

Potential Employers

After successful completion this course, you can find job/employment opportunities in the following areas:

1.Assistant Cook in hotel, restaurants or any other food production.

2.Preparingfood for domestic and commercial purposes.

3.Cater food.

4.Supply food products and lunch in offices and bakery shop.

5.Canteen.

Career Pathway

Develop Your Talent

Develop the skills that will help you get ahead in this career:

1. The ability to collaborate
2. Great communication skills
3. To make the most of your adventurous spirit

Achieve Your Goals

Completing this course will provide you with:

1. A nationally recognised Certificate; qualification and job readiness to work as a general purpose hand
2. Eligibility to apply for your Job – general purpose hand certification

Why Choose PSDF

PSDF offers market relevant training, with the following advantages over traditional courses:

1. It is focused on outcomes and based on teamwork
2. It is learner-centric, teachers act as facilitators for improving the learning process
3. The course is broad and offers all required competencies for the trade
4. In addition to the technical skills, trainees are also taught soft skills necessary for the workplace

Only certified National Assessors can conduct CBT assessment.